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Beef Burger Patties

Prep Time:

10 min

Cook Time:

10 min

Serves:

6 servings

Level:

Beginner

About the Recipe

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Ingredients

  • 1kg Mince

  • 45g Spicemans® Chargrill Burger Spice OR Monolitos® Burger Spice

  • 175ml BBQ (Saucemans®)

Preparation

  1. Place your 1 kilogram of mince in a bowl. Then add the burger spice (whichever you choose) and mix it all well so that all the spice is incorporated in the mince.

  2. Weigh out 150 g of the mince and then shape them into a patty (you should get 6 patties and have a

    little left over).

  3. Heat the grill or flat top on medium heat and grill the patty for 3 minutes on each side. Make sure to baste each patty with 25 mL of the BBQ basting on both sides as you turn them.

  4. Once the patty is ready, see the beef burger recipe in this pack on how to assemble and what ingredients you will need to assemble with.

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