top of page

Grilled Chicken

Prep Time:

4 hours to marinade the chicken

Cook Time:

45 minutes

Serves:

4-6 servings

Level:

Intermediate

About the Recipe

​

Ingredients

  • 1.1kg Whole chicken or cut up pieces- chicken thighs or quarters

  • 120 mL Sauceman’s® Pre-Marinade

  • 200 mL Saucalitos® Portuguese Lemon and Herb

Preparation

  1. Cut the bird through the breast to butterfly. Turn over and cut under the wings to make even. Break thighs too.

  2. Pre-Marinade the chicken over night or 2-4 hours prior to cooking.

  3. Pre-Cook the chicken in the oven at 160 Degrees Celsius for 30 minutes.

  4. When pre-cooked, cook on the grill until the grill marks appear. Keep basting with the desired marinade.

  5. Serve.

bottom of page