Home Made Churros

Preheat oil for frying to 160 degrees Celsius.

Add the water and butter to a pot and bring it to a boil, over medium to high heat. Then reduce the heat to medium heat and add the churro pre-mix in. Stir the mix to make sure all the ingredients are incorporated. Cook this for 7 minutes to cook through the flour.

Then transfer the mixture into a large mixing bowl. Using the paddle attachment mix for 7 minutes, or until the mixture is cool.

Add the eggs in and mix until incorporated.

Once everything is mixed in, add the dough into a piping bag with a large “star” piping tip.

Pipe the dough into the oil, cutting away any excess dough that may fall with the rest.

Fry for 3 minutes on each side and then place the cooked churros into a bowl with a paper towel to drain the oil.

In another bowl, place the sugar and cinnamon mix. Then take the Churros and toss them through the sugar mix.

Serve plain or with ice cream and chocolate sauce.